Who says you need meat for muscle-building protein? This vegetarian salad contains feta cheese and cannellini beans, both of which offer a decent serving of protein, making it a perfect lunch or post-gym snack – particularly since it’s quick and easy to make.
50g carrots, sliced / ½ red onion, sliced / 80g green beans / 80g feta / ½ can cannellini beans / 1tbsp olive oil / 1tbsp lemon juice / 1tbsp chives
- Bring a pan of water to the boil and blanch the carrots and green beans for two to three minutes.
- Cut the feta into cubes and drain the cannellini beans.
- Mix the salad ingredients and dress with the olive oil, lemon juice and chives.
Feta is a great source of muscle-building protein and bone-strengthening calcium.
Carrot has betacarotene, which the body turns into vitamin A to strengthen the immune system.
Red onion is a source of chromium, a mineral that helps to control the body’s insulin response, preventing hunger cravings.
Green beans contain the mineral silicon, which is essential for keeping bone and connective tissue healthy.
Get the Coach Newsletter
Sign up for workout ideas, training advice, reviews of the latest gear and more.
Coach is a health and fitness title. This byline is used for posting sponsored content, book extracts and the like. It is also used as a placeholder for articles published a long time ago when the original author is unclear. You can find out more about this publication and find the contact details of the editorial team on the About Us page.